Fried Bass

I made this while camping. It was a closure at camp later nobody was there, so I picked up some worms at the trading declare and went off to fish alongside at the lake. I caught 12 bass following the assist support of my dad, who came down there after he played guitar at the trading post. It was 7:00 once as soon as I brought them all encourage to camp and thought to eat them previously everyone already ate dinner while I was gone. So I fried them up in some crushed chips leftover from lunch. Yum, yum, yum.

The ingredient of Fried Bass

1. 1 cup peanut oil for frying, or as needed
2. 3 eggs
3. 1 tablespoon water
4. 3 (6 ounce) fillets striped bass fillets, skinned
5. 1 teaspoon Cajun seasoning
6. 1 teaspoon lemon pepper
7. u00bd cup flour
8. 1 (1 ounce) package salt-and-vinegar potato chips, crushed
9. 1 lemon, cut into wedges

The instruction how to make Fried Bass

1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). move around eggs and water together in a bowl; set the egg wash aside.
2. Sprinkle the bass fillets in the region of both sides in the same way as Cajun seasoning and lemon pepper. Dredge the fillets in flour, and shake off any excess. Dip the fillets in the egg wash, after that dip fillets in the crushed potato chips.
3. Fry the fish in the preheated skillet until lightly browned, virtually 4 minutes per side. support taking into consideration lemon wedges.

Nutritions of Fried Bass

calories: 466 calories
carbohydrateContent: 25.7 g
cholesterolContent: 301.4 mg
fatContent: 22.3 g
fiberContent: 2.7 g
proteinContent: 41.7 g
saturatedFatContent: 4.5 g
servingSize:
sodiumContent: 629.6 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent: